Guys, this Fit Corn Cake recipe is so easy to make. I love making recipes every day, and I’ll teach you everything—just follow me and we’ll get started on this delicious treat.
This delicious Fit Corn Cake is so easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop. It’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let’s start this recipe with the ingredients, paper, and a pen in hand to write everything down and not miss a single detail.
Ingredients:
- 1 can of sweetcorn (drained)
- 3 eggs
- 1 cup of coconut milk
- 1 cup of shredded coconut
- 200 ml of cream
- 4 tablespoons of xylitol (or your preferred sweetener)
- 1 tablespoon of baking powder
Preparation:
Start by blending all the ingredients except the baking powder in a blender until the mixture is smooth.
Add the baking powder and stir gently with a spoon or spatula—do not blend again.
Pour the batter into a silicone mould or a greased and floured pan (use coconut flour if possible for extra flavour and a low-carb option).
Place the mould in a larger baking tray filled with boiling water (bain-marie), and bake in a preheated oven at 160°C for about 70 minutes, or until set and lightly golden on top.
Allow to cool before removing from the mould. Serve chilled or at room temperature.
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