Guys, this recipe for Pé de Moleque with condensed milk is very easy to make. I love making recipes every day, and I'll teach you everything—just follow me and we'll get started on this delicious treat.
This delicious Pé de Moleque with condensed milk is very easy. I'll teach you step by step. Once you learn how to make it, you'll never stop. It's so simple and delicious. Make it for your family and friends; they'll love it.
But don't worry, we'll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let's start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come, let's learn.
See ingredients:
- 1/2 kg raw peanuts in shell
- 2 cups sugar
- 1 can condensed milk
- 1 tablespoon chocolate (optional)
Preparation method:
Using a pan, place the peanuts and sugar over low heat. Continue stirring to prevent the sugar from burning. Then, when the sugar has completely melted and turned into caramel, add the condensed milk and stir for 3 minutes over high heat. Remove from heat and stir for 3 more minutes. Finish by greasing a baking dish with butter, pour the mixture in, and smooth it out until flat. Now, let it cool slightly and score the pieces with a knife. Delicious.
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