Looking for easy dinner ideas that won’t take hours or drain your wallet? This Sweet peanut dessert is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Sweet peanut dessert is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Recipe Ingredients:
- 1 can of sweetened condensed milk
- 2½ cups of milk
- 5 eggs
- 1 cup of crumbled paçoca (Brazilian-style peanut candy)
For the caramel sauce:
- 1 cup of sugar
- ½ cup of water
Preparation Method:
Start by making the caramel. In a saucepan over low heat, combine the sugar and water. Stir occasionally until it turns into a golden caramel.
Pour the caramel into a bundt pan (ring-shaped mould), tilting to coat the bottom evenly. Set aside.
In a blender, blend the condensed milk, milk, and eggs for about 2 minutes until fully combined. Add the crumbled paçoca and gently mix with a spoon—do not blend.
Pour the mixture into the caramel-coated mould.
