Looking for easy dinner ideas that won’t take hours or drain your wallet? This Savory is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Savory is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tablespoon butter
- 1 teaspoon salt
- 1 cup warm milk
Method:
In a large bowl, mix all ingredients by hand until you form a smooth dough. If it’s too sticky, add more flour little by little until the dough doesn’t stick to your hands.
Divide the dough into 4 equal balls. Roll each one out to fit the size of your frying pan.
Heat a dry pan over medium heat, and cook one side of the dough until lightly golden. Then flip it over and turn off the heat.
Add your toppings: tomato sauce, lots of mozzarella, tomato slices, and oregano (feel free to add your favourites like ham, mushrooms, or olives).
Turn the heat back on low, cover the pan with a lid, and cook until the bottom is done and the cheese melts.
Remove from the pan and serve hot!
Tip:
This stovetop pizza is ideal for lazy dinners or when you don’t want to use the oven. Quick, fun, and customisable — just the way we like it in SA!
