Guys, this coconut pavé recipe is so easy to make. I love making recipes every day, and I'll teach you everything—just follow me and we'll get started on this delicious treat.
This delicious coconut pavé is so easy. I'll teach you step by step. Once you learn how to make it, you'll never stop. It's so simple and delicious. Make it for your family and friends; they'll love it.
But don't worry, we'll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let's start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let's learn.
See ingredients:
- 1 can of condensed milk
- 1 carton of cream
- 1 bottle of coconut milk
- 2 packages of cornstarch cookies
- 1 packet of shredded coconut for decoration
Preparation method:
First, place the condensed milk, cream, and coconut milk in a large saucepan. Stir until thickened. It doesn't need to be too thick, as this will be the filling for the trifle.
Next, open the package of cookies, soak it in milk, and line a baking dish with the cream. Repeat this process until you've finished the last layer with the cream. Finally, cover with shredded coconut and refrigerate. And now our coconut pavé is ready! Now all that's left is to serve it.
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