Looking for easy dinner ideas that won’t take hours or drain your wallet? This Bread is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Bread is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Ingredients
For the dough:
- 1 kg (about 8 cups) of cake wheat flour (add more as needed)
- 2 cups warm milk
- 1 cup vegetable oil
- 1 tablespoon baking powder
- Salt to taste
For the filling:
- 250g sliced ham
- 250g mozzarella cheese
- Tomato sauce (or pizza sauce)
- Cream cheese or spreadable cheese
- Dried oregano
- How to Make It
Prepare the dough:
In a large bowl, mix together the warm milk, oil, baking powder, salt, and a little of the flour. Gradually add more flour, mixing until the dough is soft and pulls away from your hands. Let it rest for about 15 minutes.
Roll and fill:
Divide the dough into two portions. On a clean, dry surface, roll out one half into a rectangle. Spread a thin layer of tomato sauce, then add slices of ham, mozzarella, spoonfuls of cream cheese, and a sprinkle of oregano.
Shape:
Fold the sides of the dough inward to seal the edges, then roll it up tightly like a Swiss roll. Repeat with the second half of the dough.
Bake:
Place the rolls on a baking tray. Bake in a preheated oven at 180°C (350°F) for around 20 minutes, or until golden and cooked through.
Serve warm and enjoy every cheesy bite! Want a variation with shredded chicken or ground beef? Just swap out the filling!
