Looking for easy dinner ideas that won’t take hours or drain your wallet? This Bread is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Bread is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Ingredients:
- 200 ml fresh cream (or one small carton)
- 1 cup grated cheese (I used a mix of Parmesan and Mozzarella)
- 1 cup tapioca starch (I used sweet tapioca flour)
- Optional: A pinch of salt if your cheese is not salty
How to Make It:
In a mixing bowl, combine all ingredients and knead with your hands until the dough stops sticking.
If the dough is too wet, add more tapioca starch little by little until it reaches the right consistency.
Roll the dough into small balls and place them on a greased baking tray.
Bake in a preheated oven at 180°C until golden and puffed up.
Serve warm and enjoy – crispy outside, cheesy inside! Perfect for breakfast, snacks, or tea time.
