Looking for easy dinner ideas that won’t take hours or drain your wallet? This Bread is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Bread is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Ingredients:
- 2 cups warm milk
- 2 eggs
- ⅓ cup oil (canola or sunflower)
- 1 tablespoon sugar
- 1 teaspoon salt
- 30 g fresh yeast (or 10 g instant yeast)
- 4 cups all-purpose flour
How to Make It:
In a blender, mix together the warm milk, eggs, oil, sugar, salt, and yeast until smooth.
Pour the mixture into a bowl and add the flour gradually, stirring until a smooth batter forms.
Grease and flour two loaf tins. Pour the batter evenly between the tins.
Let the dough rest for about 20 minutes in a warm spot, allowing it to rise.
Bake in a preheated oven at 180°C (350°F) for 30 minutes or until golden brown on top.
Let it cool before slicing. This soft, homemade loaf is perfect for everyday use – enjoy!
