Guys, this pumpkin bread recipe is so easy to make. I love making recipes every day, and I’ll teach you everything—just follow me and we’ll get started on this delicious treat.
This delicious pumpkin bread is so easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop. It’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let’s start this recipe with the ingredients, paper, and a pen in hand to write everything down and not miss a single detail.
Ingredients:
- 2 cups cooked pumpkin
- 1 cup water
- 1 egg
- 3 tablespoons oil
- 1 level tablespoon salt
- 1 dessert spoon sugar
- 1 tablespoon granulated biological yeast
- Wheat flour
Preparation method:
First, steam the pumpkin and mash it into a puree. Then, place 5 cups of wheat flour on the table, add the sugar, salt, and yeast, and mix well. Then, make a mound in the center of the flour and place the water, oil, and egg in the cavity. Now, mix everything together with a fork or spoon, add the flour, and knead the dough with your hands.
If necessary, gradually add more flour, form the dough into a ball, brush it with butter, and let it rest until it doubles in size.
Then, grease the counter with oil, add the dough, and shape the loaves. Place them in the greased pan, dust with flour, and set aside until they have doubled in volume. Finally, brush the bread with sweet olive oil and bake in a preheated oven until golden brown. Our pumpkin bread is ready! Now all that’s left is to serve it.
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