Guys, this coconut mousse recipe is so easy to make. I love making recipes every day, and I'll teach you everything—just follow me and we'll get started on this delicious treat.
This delicious coconut mousse is so easy. I'll teach you step by step. Once you learn how to make it, you'll never stop. It's so simple and delicious. Make it for your family and friends; they'll love it.
But don't worry, we'll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let's start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let's learn.
See ingredients:
- 1 can of condensed milk
- 1 can of buttermilk cream
- 1 can of milk
- 200 ml of coconut milk
- 100 g of shredded coconut
- 1 package of unflavored white gelatin powder
Preparation method:
We'll start by putting all the ingredients in the blender, except the gelatin, and blend everything until you have a very smooth mixture. Book.
Now we'll add 5 tablespoons of cold water to the gelatin and let it soak for 5 minutes. Then simply dissolve it in a double boiler or in the microwave.
Finally, add the gelatin to the cream in the blender and blend until well combined. Place the mixture in a mold and refrigerate for approximately 2 hours. And our coconut mousse is ready! Now all that's left is to serve it.
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