Looking for easy dinner ideas that won’t take hours or drain your wallet? This Candy is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Candy is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Ingredients:
- 600 ml full cream milk or plant-based milk
- 2 level tablespoons cornflour (cornstarch)
- 200g dark chocolate (60% cocoa)
- 2 tablespoons demerara sugar or xylitol
Method:
Start by mixing the milk, cornflour, and sugar (or xylitol) in a saucepan. Place over low heat and stir constantly until it begins to thicken.
Once it starts to thicken, add the chopped chocolate and stir well until fully melted and incorporated. Remove from the heat.
Pour the mousse into a dish, glass bowl, or individual serving cups. Refrigerate for about 1 hour to set.
For an extra touch, sift a bit of cocoa powder on top before serving — it’s incredibly smooth, rich, and velvety!
And just like that, your chocolate mousse is ready to enjoy.
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