This homemade butter recipe is so easy to make. I love making recipes every day, and I’ll teach you everything you need to know. Just follow along and we’ll get started on this delicious recipe.
This delicious homemade butter is so easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop, it’s so simple and delicious. Make it for your family and friends, they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let’s learn.
Ingredients:
- 500g heavy cream;
- 300ml ice water;
- 1 teaspoon salt
Preparation method:
First, place the cream and ice water in a blender and blend for about 2 minutes. Then, strain through a sieve (the butter will remain in the sieve). After straining, pour more ice water over the butter to remove all the whey. Transfer the butter to a container and season with salt, mixing well. Store the butter in lidded jars in the refrigerator. And our homemade butter is ready.
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