Looking for easy dinner ideas that won’t take hours or drain your wallet? This Candy is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Candy is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Ingredients:
Pastry:
- 2 cups all-purpose flour
- 5 tablespoons margarine
- 1 egg yolk
- 2 tablespoons sugar
Filling:
- About 1½ cans of sweetened condensed milk (depending on the size of your tartlet tins)
Preparation Method:
Start by mixing the flour, egg yolk, and sugar in a bowl until well combined. Add more flour if needed until the dough no longer sticks to your hands.
Next, press the dough into greased tartlet tins, making sure it’s spread evenly and pressed firmly into the base and sides.
Then, pour the sweetened condensed milk into each tart shell, filling it just slightly over halfway. These tartlets are open – no top crust needed.
Bake in a preheated oven at medium temperature (around 180°C) for about 40 minutes, or until lightly golden.
Remove from the oven, let them cool completely, and they’re ready to serve – creamy, golden condensed milk tartlets, the perfect sweet bite!
