Looking for easy dinner ideas that won’t take hours or drain your wallet? This Candy is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Candy is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Ingredients:
For the crepe batter:
- 4 eggs
- ½ liter of milk
- 400g all-purpose flour
- 1 tablespoon butter
- 2 tablespoons sugar
For the chocolate cream:
- 200g cocoa powder
- 400ml milk
- 100g sugar
- 1 tablespoon cornstarch
- 120ml heavy cream
For the passion fruit syrup:
- 2 passion fruits (pulp only)
- 2 tablespoons sugar
- 1 cup water
Instructions:
Crepe Batter:
Blend all batter ingredients in a blender until smooth. Heat a non-stick skillet and pour a small amount of batter using a ladle. Tilt the pan to spread the batter evenly. Cook on both sides until lightly golden. Repeat with the remaining batter and set the crepes aside.
Chocolate Cream:
In a saucepan, combine the milk, cocoa powder, sugar, and cornstarch. Cook over medium heat, stirring constantly until it thickens into a smooth cream. Let it cool slightly, then beat with the heavy cream until silky. Use this cream to fill the crepes.
Passion Fruit Syrup:
In another saucepan, combine the passion fruit pulp, sugar, and water. Cook over medium heat until it thickens into a syrup. Let it cool.
Assembly:
Fill the crepes with the chocolate cream, fold or roll them, and drizzle with the cooled passion fruit syrup before serving.
Tip: Serve chilled or at room temperature for a refreshing and indulgent dessert.
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