Guys, this recipe for corn cakes with coconut is very easy to make. I love making recipes every day, and I’ll teach you everything. Just follow me and we’ll get started on this delicious treat.
This delicious corn cake with coconut is very easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop. It’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let’s learn.
Ingredients:
- 1 1/2 cans of drained corn
- 2 cups of corn flakes
- 1 1/2 cups of sugar
- 1 small glass of coconut milk
- 1/2 cup of milk
- 3/4 cup of oil
- 1 tablespoon of baking powder
- 1 pinch of salt
- 4 eggs
- 1 small package (50 g) of shredded coconut
- Butter for greasing and sugar for dusting
Preparation method:
First, preheat the oven to 160°C (328°F). Grease a baking dish (with a hole in the middle) with butter and sprinkle with sugar. Now, in a blender, add the coconut milk, milk, oil, and eggs and blend everything well. Finish with the yeast, salt, corn, corn flakes, and sugar, and blend again until you have a smooth batter (about 3 minutes). Turn off the oven. Now add the shredded coconut and mix well with a silicone spoon. Place in the pan. Bake until golden brown. And our corn and coconut cake is ready! Now all that’s left is to serve it.
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