This Italian casserole cake recipe is very easy to make. I love making recipes every day, and I’ll teach you everything you need to know. Just follow along and we’ll start making this delicious cake.
This delicious Italian casserole cake is very easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop, it’s so simple and delicious. Make it for your family and friends, they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let’s learn.
Ingredients:
- 500 ml milk
- 4 eggs
- 1 tablespoon butter
- 200 g grated Parmesan cheese
- 300 g sugar
- 1 pinch of salt
- 100 g sifted all-purpose flour
- 1 tablespoon baking powder
Preparation Method:
Start by adding all the ingredients to a blender and blend until smooth.
Grease and flour a baking dish, then pour in the batter. Place the dish in a preheated oven at 200°C and bake for approximately 40 minutes, or until the top is golden brown.
💡 Tip: Place another baking tray underneath to prevent the bottom from burning.
To check if it’s done, insert a toothpick into the center — if it comes out clean, your Italian-style casserole cake is ready.
Let it cool slightly before serving. It’s soft, cheesy, and custardy — perfect warm or chilled!
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