Guys, this recipe for coconut caramel with condensed milk is very easy to make. I love making recipes every day, and I’ll teach you everything—just follow me and we’ll get started on this delicious treat.
This delicious coconut caramel with condensed milk is very easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop. It’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
See the ingredients:
- 500 grams of grated fresh coconut
- 250 grams of sugar
- 125 ml of water
- 1 teaspoon of corn syrup
- 1/2 can of condensed milk
Preparation method:
Start by placing the water, sugar, and glucose in a saucepan and let it boil until it reaches a thick, thick consistency. Then add the grated coconut and let it cook until the water completely dries out.
Finish with the condensed milk and stir well until it separates from the bottom of the saucepan. Shape the coconut caramel using two spoons. And our coconut caramel with condensed milk is ready! Now all that’s left is to serve it.
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