Looking for easy dinner ideas that won’t take hours or drain your wallet? This Cassava Cake is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
This delicious cassava cake is very easy, I will teach you step by step, once you learn how to make it you will never stop, it is so simple and delicious, make it for your family and friends, they will love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Recipe Ingredients:
- 2.2 lb of cassava, peeled and chopped (1 kg)
- 2 tablespoons of margarine (about 28 g)
- 3 whole eggs
- ½ cup of sugar (about 100 g)
- 1 can of sweetened condensed milk (14 oz or ~395 g)
- 1 package of shredded coconut (about 3.5 oz or 100 g)
- 2 cups of milk (16 fl oz or 480 ml)
- ¾ cup of coconut milk (6.8 fl oz or 200 ml)
- 1 teaspoon of salt
Preparation Method:
First, start by placing all the ingredients in a blender, except for the shredded coconut, which should be added at the end.
Then, blend slowly in stages until everything is well combined.
Next, transfer the batter to a bowl and gently mix in the shredded coconut.
After that, pour the mixture into a glass baking dish that has been greased with margarine and lightly floured.
Right after, sprinkle some granulated sugar on top.
Lastly, place it in a preheated oven at 356 °F (180 °C) and bake for approximately 50 minutes or until golden brown.
Finally, remove it from the oven, let it cool slightly, and serve this deliciously creamy cassava cake.
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