Guys, this lemon yogurt cake recipe is so easy to make. I love making recipes every day, and I’ll teach you everything—just follow me and we’ll get started on this delicious treat.
This delicious lemon yogurt cake is so easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop. It’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
See ingredients:
- 170g natural yogurt (1 pot)
- 3 eggs
- 1/3 cup oil
- 1 1/4 cups sugar
- 2 cups all-purpose flour
- 1/4 cup lemon juice
- Sicilian lemon zest
- 1 tablespoon baking powder
Coverage:
- 1 cup powdered sugar
- 1 1/2 tablespoons Sicilian lemon juice
- Sicilian lemon zest
Preparation method:
First, remove the lemon zest and juice. Next, place the yogurt, eggs, sugar, oil, and lemon juice in a blender and blend well. Pour the mixture into a bowl, add the lemon zest, and mix well.
Now, add the sifted wheat flour and baking powder and mix well until you have a smooth batter. Finally, pour the batter into a greased and floured baking dish and bake in a preheated oven at 180°C for approximately 40 minutes, or until golden brown.
Coverage:
Mix the sugar with the lemon juice and pour it over the cake. Finish by decorating it with lemon zest. And now our lemon yogurt cake is ready! All that’s left is to serve it.
Did you enjoy seeing how to make lemon yogurt cake? Check it out too!
