Guys, this pumpkin and coconut pie recipe is so easy to make. I love making recipes every day, and I’ll teach you everything—just follow me and we’ll get started on this delicious treat.
This delicious pumpkin and coconut pie is so easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop. It’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let’s start this recipe with the ingredients, paper, and a pen in hand to write everything down and not miss a single detail.
See ingredients:
- 3/4 cup vegetable oil
- 3 eggs
- 1 cup milk
- 2 cups sugar
- 3 cups peeled and coarsely grated pumpkin
- 2 cups wheat flour
- 1 1/2 tablespoons baking powder
- 1 1/2 cups pumpkin jam with coconut
Preparation method:
First, mix the oil, eggs, milk, and sugar in a blender. Then add the pumpkin and blend again quickly. Now pour the mixture into a bowl and add the flour and baking powder, mixing well with a spoon.
Then place the dough in a greased baking dish. Bake in a preheated oven at medium temperature for approximately 35 minutes, or until golden brown. Wait for it to cool and remove from the pan, finishing with the pumpkin jam on top. And our pumpkin and coconut pie is ready! Now all that’s left is to serve it.
Did you enjoy watching how to make pumpkin and coconut pie? Check it out too!
