Looking for easy dinner ideas that won’t take hours or drain your wallet? This Savory is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Savory is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Ingredients
Filling:
- 200g dried beef (cooked and shredded)
- 2 tablespoons olive oil
- ½ onion, grated
- 1 garlic clove, minced
- ½ tomato, deseeded and diced
- Chopped parsley to taste
- Salt and black pepper to taste
Dough:
- 2 kg cassava (peeled and chopped)
- Water (enough to cover)
- 1 chicken stock cube
- For frying:
- Oil for deep frying
Instructions
Prepare the filling:
In a pan, heat olive oil and sauté the onion and garlic until fragrant. Add the diced tomato and cook for 1 minute. Stir in the shredded beef, season with salt and pepper, and cook for another 2 minutes. Turn off the heat, mix in the chopped parsley, and set aside.
Make the cassava dough:
Place the cassava in a large pot, cover with water, add the chicken stock cube, and boil until fork-tender. Remove the fibrous core from the centre of each piece, then mash the cassava into a smooth purée.
Shape the fritters:
Take a small portion of cassava dough, flatten it in your palm, and place a spoonful of the beef filling in the centre. Close and roll into a ball. Repeat with the remaining dough and filling.
Fry:
Heat oil to 200°C (or until a small piece of dough sizzles immediately). Fry the fritters until golden brown on all sides. Drain on paper towels.
Serve warm and enjoy the crisp shell and hearty filling — perfect for parties or a cosy afternoon snack!
