Guys, this codfish pie recipe is so easy to make. I love making recipes every day, and I’ll teach you everything—just follow me and we’ll get started on this delicious treat.
This delicious codfish pie is so easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop. It’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let’s learn!
Ingredients:
- 400g hake fillet (fish must be boneless)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 medium onion, chopped
- Salt and white pepper to taste
- Freshly grated nutmeg to taste
- 1 egg
- ½ cup chopped parsley
- 500g cooked and mashed cassava while still hot
- 2 codfish stock tablets (to taste)
- Bread flour to give the right consistency for shaping the dumplings
- 1 pinch baking powder
- Wheat flour for breading
- Oil for frying
Preparation method:
First, heat the olive oil in a pan and brown the garlic and onion. Now add the fish fillet and the cod broth. Let it cook for about ten minutes. Then mash the yuca and mix in the rest of the ingredients. Finally, taste the seasoning, form into balls, coat them in wheat flour, and fry them in hot oil. Our codfish cake is ready! Now all that’s left is to serve it.
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