Guys, this cheesy potato gratin recipe is so easy to make. I love making recipes every day, and I'm going to teach you everything. Just follow me and we'll start making this delicious dish.
This delicious cheesy potato gratin is so easy. I'll teach you step by step. Once you learn how to make it, you'll never stop. It's so simple and delicious. Make it for your family and friends; they'll love it.
But don't worry, we'll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let's start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let's learn.
See ingredients:
- 3 medium potatoes
- 600 ml milk
- 1 beef or chicken broth tablet or sachet
- 1 tablespoon butter
- 1 can whey-free cream
- 100 g grated Parmesan cheese
- 150 g grated cheese or mozzarella
Preparation method:
First, peel the potatoes and cut them into thin slices. Then, place them in a saucepan, add the milk, butter, and broth, and bring to a boil. Add salt if necessary. Then, when the potatoes are soft and the broth has reduced slightly, turn off the heat and, using a slotted spoon, place them in a baking dish. Sprinkle with grated Parmesan cheese. Book. Add the cream to the potato broth and stir well. Then pour over the potatoes and top with cheese or mozzarella. Finally, place it in the oven to brown. And our potato and cheese gratin is ready! Now all that’s left is to serve it.
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