This Bacalhau a Brás recipe is very easy to make. I love making recipes every day, and I’ll teach you everything you need to know. Just follow along and we’ll get started on this delicious dish.
This delicious Bacalhau a Brás is so easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop, it’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let’s learn.
Ingredients:
- 250 grams of cod
- 2 tablespoons of olive oil
- 300 grams of potatoes
- 3 eggs
- 1 large onion
- 1 clove of garlic
- parsley
- salt and pepper
- olives for garnish
Preparation method:
Start by shredding the cod with your hands into small pieces. Then, cut the potatoes into thin sticks and the onion into thin rings.
In a pan, add the olive oil and sauté the onion and minced garlic. Then, add the cod and cook. Meanwhile, fry the potatoes in hot oil until lightly golden brown and set aside on paper towels.
Now, combine the potatoes with the cod and stir well. In a bowl, beat the eggs and season with salt and pepper. Transfer the cod and potato mixture to a baking dish or ovenproof dish and carefully pour the beaten eggs over the cod. Finally, bake in a preheated oven (180°C) for approximately 10 minutes. The eggs should be creamy and not cooked when serving the cod. Finish by sprinkling chopped parsley and garnishing with olives. And our Bacalhau a Brás is ready, now just serve.
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