Looking for easy dinner ideas that won’t take hours or drain your wallet? This Candy is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Candy is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Ingredients:
- 2 cups white rice (washed)
- 4 cups water
- 10 tablespoons sugar
- 1½ litres full-cream milk (heated)
- 1 can condensed milk
- 1 small carton fresh cream (about 200 ml)
- Ground cinnamon to taste (optional)
Preparation Method:
Start by cooking the rice in the water until tender. Once cooked, add the hot milk and stir gently.
In a separate pan, melt the sugar over low heat until it becomes a golden caramel. Carefully pour the caramel into the pot with the rice and stir until fully dissolved.
Next, add the condensed milk and stir well. Let the mixture simmer on low heat for about 5 minutes. Then turn off the heat, add the fresh cream, and stir until everything is well combined.
Pour the pudding into a serving dish, sprinkle with cinnamon (if using), and refrigerate for about 3 hours until chilled and set.
Your delicious brown sugar rice pudding is ready to serve. Enjoy!
