Looking for easy dinner ideas that won’t take hours or drain your wallet? This Cakes is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Cakes is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Ingredients:
- 6 eggs (whites and yolks separated)
- 3 cups of sugar
- 12 tablespoons of water
- 3 cups of all-purpose flour (sifted)
- 1 teaspoon of vanilla extract
Preparation:
In a stand mixer, beat the egg whites until stiff peaks form. Add the egg yolks one by one (sifted if possible) and continue beating.
Gradually add the sugar and beat until the mixture becomes pale and fluffy.
Next, add the water and vanilla extract and mix briefly to incorporate.
Finally, add the sifted flour gradually while continuing to beat at low speed, just until fully combined.
Pour the batter into a greased and floured cake tin. Bake in a preheated oven at medium temperature (around 180°C) until golden and a toothpick inserted into the centre comes out clean.
Let cool before removing from the pan. Perfect for layered cakes, fruit fillings, or simply dusted with icing sugar!
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