Guys, this cheese and tapioca bread recipe is so easy to make. I love making recipes every day, and I'll teach you everything—just follow me and we'll get started on this delicious treat.
I'll teach you this delicious and easy recipe step by step. Once you learn how to make it, you'll never stop. It's so simple and delicious. Make it for your family and friends; they'll love it.
But don't worry, we'll start with all the ingredients available and then move on to a very simple and easy-to-follow preparation method. So, let's start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let's learn.
See ingredients:
- 2 cups tapioca starch
- 150 grams Parmesan cheese
- 1 cup (200 g) cream cheese
- 1 pinch of salt (optional)
Preparation method:
First, place the tapioca, grated cheese, and cream cheese in a bowl and mix well until smooth. Then, refrigerate for about 20 minutes. Rub a little butter or oil on your hands and form the dough into balls.
Place the balls in a greased or buttered baking dish and bake in a preheated oven at 200°C for about 25 minutes, or until golden brown. Our tapioca cheese bread is ready! Now all that's left is to serve it.
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