Tapioca with dried meat and cheese, delicious and super easy for your breakfast.

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Guys, this tapioca with beef jerky and cheese recipe is so easy to make. I love making recipes every day, and I'll teach you everything—just follow me and we'll get started on this delicious treat.

This delicious tapioca with beef jerky and cheese is so easy. I'll teach you step by step. Once you learn how to make it, you'll never stop. It's so simple and delicious. Make it for your family and friends; they'll love it.

But don't worry, we'll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let's start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.

Come on, let's learn.

See ingredients:

4 cups milk
1 tablespoon butter
1 kg beef
250 grams coarsely grated mozzarella cheese
4 onions, sliced
1 bunch chopped green onions
salt to taste
tapioca gum

Preparation method:

Let's start by removing all the fat from the meat and cutting it into large cubes. Then, let it soak in plenty of water, changing the water at least twice. Next, place the meat in a medium pot, add water to cover, and let it boil for about 10 minutes. Then, drain the water and add the milk. Bring it to a boil and cook for approximately 30 minutes, or until tender. Drain the water and crumble it when it's cold.

Now, in a pan, add half the butter and sauté the onion. Add the meat and sauté well. After sautéing, turn off the heat, add the chives, salt, and stir well.

Finally, place the remaining butter in the pan and heat until melted. Add the tapioca and the filling. And our tapioca with beef jerky and cheese is ready. Now all that's left is to serve it.

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