Guys, this apple and chestnut pie recipe is so easy to make. I love making recipes every day, and I'll teach you everything—just follow me and we'll get started on this delicious treat.
This delicious apple and chestnut pie is so easy. I'll teach you step by step. Once you learn how to make it, you'll never stop. It's so simple and delicious. Make it for your family and friends; they'll love it.
But don't worry, we'll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let's start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let's learn.
Ingredients:
- 3 eggs
- 3 medium apples, well washed
- 1/2 cup oil
- 2 cups sugar
- 2 cups wheat flour
- 5 Brazil nuts or walnuts
- 1/2 tablespoon ground cinnamon
- 1 tablespoon baking powder
How to make apple and chestnut pie:
Blend 2 chopped apples (peeled and cored), the eggs, the oil, the sugar, and the skin of the third apple in a blender. Once everything is mixed, set aside. Now, in a bowl, sift the flour, baking powder, and cinnamon. Mix everything well and set aside. Then chop the third apple and the chestnuts into small pieces and set aside.
Blend the ingredients for approximately 2 minutes until well combined. Gradually add the flour mixture. Blend until combined. Then, with the mixer off, add the chopped apple and chestnut. Mix well.
Finally, pour the batter into the pan and place in the preheated oven for approximately 35 minutes, or until golden brown. Wait for it to cool, then remove from the pan and top with a little melted margarine, sprinkle with granulated sugar, and sprinkle with walnuts (to taste). And now our apple and chestnut tart is ready, all that's left is to serve it.
Did you enjoy seeing how to make apple and chestnut tart? Check it out too!
