Guys, this zucchini pie recipe is so easy to make. I love making recipes every day, and I’ll teach you everything—just follow me and we’ll get started on this delicious treat.
This delicious zucchini pie is so easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop. It’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let’s learn.
See ingredients:
- 1 large grated zucchini
- 1 medium onion, chopped
- 2 large tomatoes, chopped
- Chopped spring onions to taste
- Salt to taste
- 3 whole eggs
- 12 tablespoons of wheat flour
- 1 cup (teaspoon) of oil
- 2 cups (teaspoon) of milk
- 1 tablespoon of baking powder
Preparation method:
First, mix everything well in a bowl. Bake in a greased pan at medium temperature for approximately 35 minutes (insert a toothpick). And now our zucchini tart is ready! Now all that’s left is to serve it.
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