Guys, this stuffed potato recipe is so easy to make. I love making recipes every day, and I’ll teach you everything—just follow me and we’ll get started on this delicious treat.
This delicious stuffed potato is so easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop. It’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let’s learn!
Ingredients:
- 1 tablespoon margarine
- 4 large potatoes
- 100g bacon
- 1 small onion, chopped
- 400g ground beef
- Salt and black pepper to taste
- 1/2 cup tomato sauce
- 1/2 can buttermilk cream
- 1 cup shredded mozzarella
- 4 tablespoons potato wedges
- 1 tablespoon chopped parsley
Preparation method:
First, we’ll fry the bacon and set aside. Then, wash and cook the potatoes with their skin on. It’s not necessary to let them get too soft. Set aside. Now, we’ll heat the margarine and brown the onion. Then, we’ll add the ground beef and sauté until it’s completely dry. Then, season with black pepper and salt. Add the tomato sauce and let it cook for about 5 minutes. Finally, turn off the heat and add the cream to the sauce, stirring well.
Finish by filling the potatoes with the sauce and bacon, and top with mozzarella and parsley. Bake in the preheated oven for about 10 minutes, or until the cheese is golden brown. And our bacon and ground beef stuffed potato is ready! Now all that’s left is to serve it.
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