Guys, this stuffed cheesecake recipe is so easy to make. I love making recipes every day, and I’ll teach you everything—just follow me and we’ll get started on this delicious treat.
This delicious stuffed cheesecake is so easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop. It’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy-to-make preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let’s learn!
Stuffed cheesecake, see ingredients:
- 100 ml milk
- 100 ml oil
- 2 eggs
- 100 g grated Parmesan cheese
- +/- 250 g sweet tapioca flour
- 1 tablespoon baking powder
- 150 g provolone cheese, cut into small cubes or 1 1/2 cups (teaspoon)
- 150 g chopped Calabrian sausage or 1 cup (teaspoon)
- Salt to taste (+/- 5 g)
Preparation method:
Place 100 ml of milk, 100 ml of oil, and 2 eggs in a blender and blend until smooth. Then, pour the mixture into a bowl and add 100 g of grated Parmesan cheese and approximately 250 g of sweet cassava flour, adding it little by little and stirring until smooth. Then, add 1 tablespoon of baking powder, 150 g of diced provolone cheese, 150 g of chopped Calabrian chorizo, and salt to taste, and mix everything well.
Finally, pour the batter into a pan with a hole in the center and bake in a preheated oven at 180°C for approximately 40 minutes. Our stuffed cheese bread is ready! Now all that’s left is to serve it.
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