Guys, this recipe for corn cake with guava and cheese is super easy to make. I love making recipes every day, and I’ll show you everything. Just follow me and we’ll start making this delicious cake.
This delicious corn cake with guava and cheese is super easy. I’ll show you step by step. Once you learn how to make it, you won’t stop. It’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy-to-prepare method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Let’s go, let’s learn!
See ingredients:
- 3 whole eggs
- 1 cup (teaspoon) of oil
- 1 cup (teaspoon) of milk
- 1 cup (teaspoon) of corn flour
- 1 cup (teaspoon) of wheat flour
- 1 cup (teaspoon) of sugar
- 1 tablespoon (teaspoon) of baking powder
- 100 g of guava paste, cubed
- 100 g of Minas cheese, cubed
How to make corn cake with guava and cheese:
Beat the eggs, oil, milk, cornmeal, flour, and sugar in a blender. Then, with the blender off, add the yeast and stir with a spoon. Pour the mixture into a greased and floured pan with a hole in the center. Chop the guava paste and cheese into pieces and place them on top. Bake in a preheated oven at medium temperature for approximately 40 minutes, or until golden brown. If you prefer, after removing from the pan, you can sprinkle cinnamon and sugar on top. Our cornmeal cake with guava paste and cheese is ready—now just serve!
Did you enjoy watching how to make cornmeal cake with guava paste and cheese? Check it out too!
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