Guys, this recipe for potato dumplings with minced meat is super easy to make. I love making recipes every day, and I’ll teach you everything. Just follow me and we’ll start preparing this delicious dish.
I’ll teach you this delicious potato dumpling with minced meat step by step. Once you learn how to make it, you won’t stop; it’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy-to-prepare method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Let’s go, let’s learn!
Ingredients:
- 1 kg potatoes
- 8 to 10 tablespoons of wheat flour
- 1 kg ground beef
- Onion
- Garlic
- Scallion
- Salt
- 1 tablespoon oil
- Salt to taste
- 2 eggs
- 50 g green olives
Preparation method:
First, sauté the ground beef with a tablespoon of oil, onion, garlic, chives, chopped olives, and salt to taste. Add the remaining seasonings to your liking; set aside. Next, cook 2 eggs and cut them into chunks. Set aside. Next, cook the potatoes and mash them in a potato masher or with a fork (while they’re still hot). Add salt to taste and 8 tablespoons of wheat flour.
Then, knead with your hands until well mixed and you have a smooth dough (if necessary, add more wheat flour to achieve the right consistency).
Now, flour a mold and place the dumplings inside when assembling them so they don’t stick. With your hands, sprinkle a little wheat flour to prevent the dough from sticking. Place a portion of potato and fold it into a shell. Add the filling and a little boiled egg, seal the edges, and place them in the dumpling mold.
Sprinkle a little flour over the meatballs to make them firmer when frying. Fry them in hot oil. Our potato meatballs with minced meat are ready! Now all you have to do is serve!
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