This stuffed sausage recipe is very easy to make. I love making recipes every day, and I’ll teach you everything you need to know. Just follow along and we’ll start making this delicious dish.
This delicious stuffed sausage is so easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop making it; it’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come, let’s learn.
See the ingredients:
- Tuscan sausage
- chopped tomato
- chopped onion
- chopped garlic
- chopped cilantro
- vinegar
- salt
- olive oil
How to do it:
First, cut a slit in the sausage skin and pull the stuffing apart to create space for the vinaigrette. Then, prepare the vinaigrette by mixing all the ingredients. Finally, spoon a little of the vinaigrette onto each sausage and place them in the air fryer. Drizzle a little olive oil over the sausages and bake at 160°C, increasing the temperature to brown them well. Our vinaigrette-stuffed sausage is ready! Now, just serve.
Note: You can add mozzarella, ham, or anything else you like.
Did you enjoy learning how to make vinaigrette-stuffed sausage in the air fryer? Check it out!
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