This stuffed chicken roll recipe is so easy to make. I love making recipes every day, and I’ll teach you everything you need to know. Just follow along and we’ll get started on this delicious dish.
This delicious stuffed chicken roll is so easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop, it’s so simple and delicious. Make it for your family and friends, they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let’s learn.
Ingredients:
- 1.5 kg chicken fillet
- 1/2 onion
- 2 garlic cloves
- A few parsley leaves
- 3 basil leaves
- Salt to taste
- 150 grams of cheese of your choice
- 2 Calabrian sausages, cut lengthwise
- 1 egg for brushing
- Toothpicks for closing
Step by step guide on how to make stuffed chicken rolls:
First, blend the onion, garlic, salt, and greens in a blender until creamy. Add a little water if needed.
Next, coat all the fillets with this cream and set aside. Then, cut the cheese and pepperoni into sticks. Now, open a fillet and insert a piece of cheese and a piece of pepperoni. Roll the fillet up with toothpicks, close them, and place in a greased baking dish or pan. Finally, beat the egg, just to combine the white and yolk, add salt, and brush over the top of the rolls. Bake in the oven at medium heat until golden brown (remove from the heat as soon as they’re cooked, as leaving them in the oven can dry them out). And our stuffed chicken rolls are ready! Now, ready to serve.
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