This jelly bean recipe is super easy to make. I love making recipes every day, and I’ll teach you everything you need to know. Just follow along and we’ll get started on this delicious treat.
I’ll teach you step by step how to make these delicious jelly beans. Once you learn how to make them, you’ll never stop, they’re so simple and delicious. Make them for your family and friends—they’ll love them.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let’s learn.
Gelatin candy, see the ingredients:
- 1 packet of unflavored gelatin (12 g)
- 1 packet of cherry-flavored gelatin (or flavor of your choice)
- 150 ml of water
Preparation method:
Let’s start by mixing the unflavored gelatin with the cherry gelatin (or your preferred flavor) in a bowl. Then, add the water and stir until the two gelatins dissolve. Let it rest for 10 minutes. After 10 minutes, microwave for 30 seconds or heat in a double boiler until the gelatin becomes liquid.
Finally, pour the mixture into ice cube trays (or silicone molds) and freeze for approximately 25 minutes. Then, simply unmold them. And our jelly beans are ready, ready to serve.
Did you enjoy learning how to make jelly beans? Check it out!
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