This corn cake with cream cheese recipe is very easy to make. I love making recipes every day, and I’ll teach you everything you need to know. Just follow along and we’ll start making this delicious treat.
This delicious corn cake with cream cheese is so easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop making it; it’s so simple and delicious. Make it for your family and friends, they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let’s learn.
Ingredients:
- 3 eggs
- 1/2 cup oil
- 1 cup sugar
- 1 and 1/2 cups cornflakes
- 1 and 1/2 cups milk
- 1 can drained corn (optional)
- 1/2 cup shredded coconut (optional)
- 1 tablespoon baking powder
- cream cheese
Preparation method:
First, blend all the ingredients in a blender, saving the yeast, which should be added last, blending only to combine. Then, in a greased and floured pan, spoon 1 jar of cream cheese into the batter and bake for approximately 35 minutes, or until golden brown. Once ready, let it cool before unmolding so the hot cream cheese doesn’t spread. Our cream cheese corn cake is ready! Now it’s ready to serve.
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