This lasagna bolognese recipe with white sauce is very easy to make. I love making recipes every day, and I’ll teach you everything you need to know. Just follow along and we’ll start making this delicious lasagna bolognese with white sauce. I’ll teach you step by step how to make this delicious lasagna bolognese with white sauce. Once you learn how to make it, you’ll never stop, it’s so simple and delicious. Make it for your family and friends, they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let’s learn.
See ingredients:
- 500g ground beef
- 700g mozzarella
- 400g ham
- 1 sachet tomato sauce
- 2 tablespoons margarine
- 3 tablespoons all-purpose flour
- 500ml milk
- 1 can heavy cream
- Salt, garlic, lemon, and black pepper to taste
Preparation method:
First, prepare the white sauce. Sauté the margarine and wheat flour until smooth, then add the milk, cream, and 1 slice of mozzarella. Now, over low heat, stir until the cheese is completely melted and begins to thicken. Season with salt and black pepper to taste.
Afterward, season the meat and add 1/2 chopped onion and sauté. Add the tomato sauce and the same amount of water and let it simmer for about 5 minutes.
Assembly:
Use a baking dish, add the meat sauce, then the lasagna noodles, ham and cheese, and white sauce. Repeat this process, finishing with plenty of cheese, and bake in the preheated oven until golden brown. Our lasagna bolognese with white sauce is ready! Now it’s ready to serve.
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