This pepperoni and white cheese omelet recipe is very easy to make. I love making recipes every day, and I’ll teach you everything you need to know. Just follow along and we’ll start making this delicious omelet.
This delicious pepperoni and white cheese omelet is so easy. I’ll teach you step by step. Once you learn how to make it, you’ll never stop; it’s so simple and delicious. Make it for your family and friends; they’ll love it.
But don’t worry, we’ll start with all the ingredients available and then move on to a very simple and easy preparation method. So, let’s start this recipe with the ingredients, paper, and pen in hand to write everything down and not miss a single detail.
Come on, let’s learn.
Ingredients:
- 6 eggs
- 1 cup chopped pepperoni
- 1 cup white cheese
- 1 tablespoon oregano
- 1 teaspoon ground coriander
- 1 pinch cayenne pepper (to taste)
- 3 pinches salt
Preparation method:
First, beat the eggs with the seasonings with a fork. Place a nonstick skillet over low heat. Once hot, add the beaten eggs and the toppings (pepperoni and white cheese). Cover the skillet and let it cook thoroughly.
Then, when the omelet begins to pull away from the bottom, check to see if the top is still raw. If so, carefully transfer the omelet to a plate, flip it over, and cook until it starts to pull away again. Serve while still warm. Our pepperoni and white cheese omelet is ready! Now it’s ready to serve.
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