Looking for easy dinner ideas that won’t take hours or drain your wallet? This Candy is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Candy is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Ingredients:
- 1 can sweetened condensed milk
- 1/2 can milk (use the same can to measure)
- 100 g shredded coconut (flakes)
- 1 level tablespoon margarine
How to make creamy coconut spoon dessert:
Start by melting the margarine in a saucepan and lightly toasting the shredded coconut until golden. Remove from the heat and stir in the condensed milk and regular milk. Mix well.
Return the pan to low heat and cook, stirring constantly. Once it starts to boil, continue cooking for about 5 minutes or until the mixture thickens to a creamy consistency.
Transfer to a serving dish or small dessert cups. If you’d like, sprinkle extra coconut flakes on top to decorate.
And that’s it — your creamy coconut spoon dessert is ready to enjoy!
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