Looking for easy dinner ideas that won’t take hours or drain your wallet? This Candy is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Candy is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Ingredients:
- 1 packet of your favourite chocolate biscuits
- 2 tablespoons cornflour (Maizena)
- 1 cup passion fruit concentrate
- 1 cup fresh cream
- 3 egg yolks
- 1 cup sugar
- 50g chopped chocolate
Method:
Start by chopping the biscuits into small pieces. Set aside.
In a separate bowl, dissolve the cornflour in 1 cup of water. Then, in a saucepan, combine the passion fruit juice, fresh cream, egg yolks, sugar, and the cornflour mixture. Cook over low heat, stirring constantly, until it thickens into a smooth custard-like cream.
Once thickened, cover the cream with plastic wrap (touching the surface to avoid skin forming) and allow it to cool.
Now, in individual dessert glasses or a serving dish, layer the chopped biscuits (reserve a little for topping). Pour the cooled passion fruit cream over the biscuit base, then sprinkle the remaining biscuits and chopped chocolate on top.
Refrigerate until set and nicely chilled.
Your easy passion fruit dessert is ready to serve — creamy, fruity, and delightfully crunchy!
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