Looking for easy dinner ideas that won’t take hours or drain your wallet? This Candy is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Candy is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Ingredients:
- 2 boxes of fresh strawberries
- 200 g Ninho milk powder (or any full-cream powdered milk)
- 2 cans of sweetened condensed milk
- 2 small cartons of heavy cream (or table cream)
Chocolate Ganache:
- 200 g semi-sweet chocolate
- 1 small carton of heavy cream
Preparation Method:
Start by lining the bottom of a glass dish with fresh strawberries. Set aside.
In a saucepan, combine the milk powder, condensed milk, and cream. Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency.
Let the cream cool slightly, then pour it over the strawberries in the dish. Set aside again.
Now prepare the ganache: melt the semi-sweet chocolate using a double boiler or microwave. Once melted, mix in the cream until smooth and glossy.
Pour the chocolate ganache over the milk cream layer. Decorate with more strawberries on top.
Refrigerate for at least 1 hour, or until firm.
Serve chilled and enjoy this creamy layered trifle that tastes just like a chocolate strawberry bonbon!
