Looking for easy, budget-friendly meals that won’t take hours to prepare? Whether you’re planning breakfast, lunch, dinner, or just need a quick snack, these simple recipes are packed with flavor and kind to your wallet. Perfect for busy families, students, or anyone looking to save money on food without sacrificing taste.
How to do it Dessert
From one-pan dinners to no-cook lunches and affordable homemade breakfasts, recipes like How to do it Dessert are perfect for busy weeknights and relaxed weekends alike. Skip the expensive takeout and discover how easy (and cheap) it can be to cook at home!
Ingredients:
- 2 packets of passion fruit-flavoured jelly (gelatine dessert)
- 400 ml of milk
- 200 g of cream
- 400 g of sweetened condensed milk
- 1 fresh passion fruit (pulp only)
- ½ cup of cold water
- ½ cup of sugar
Preparation:
dessert:
Start by dissolving the two packets of passion fruit jelly in 200 ml of hot milk. Stir well until fully dissolved.
Pour the dissolved jelly into a blender. Add the remaining 200 ml of cold milk, the cream, and the condensed milk. Blend until smooth and creamy.
Lightly grease a flan or bundt mould with a small amount of oil, then pour in the mixture. Refrigerate until fully set (about 3–4 hours).
Passion Fruit Syrup:
In a small saucepan over low heat, melt the sugar until it turns golden. Add the cold water and passion fruit pulp (with seeds), stir, and let it simmer for a few minutes until slightly thickened.
Allow the syrup to cool completely.
Once the dessert is set, carefully unmould it and pour the cooled passion fruit syrup over the top.
Your passion fruit gelatin dessert is ready to serve — fruity, creamy, and perfect for summer!
