Looking for easy, budget-friendly meals that won’t take hours to prepare? Whether you’re planning breakfast, lunch, dinner, or just need a quick snack, these simple recipes are packed with flavor and kind to your wallet. Perfect for busy families, students, or anyone looking to save money on food without sacrificing taste.
How to do it Dessert
From one-pan dinners to no-cook lunches and affordable homemade breakfasts, recipes like How to do it Dessert are perfect for busy weeknights and relaxed weekends alike. Skip the expensive takeout and discover how easy (and cheap) it can be to cook at home!
Ingredients:
- 4 ripe bananas (Cavendish bananas work best for desserts)
- 4 eggs
- 2 cups of milk
For the caramel:
- 1 cup of white sugar
- 1 cup of water
Preparation:
Caramel:
Start by preparing the caramel. In a saucepan over low heat, melt the sugar until it turns golden. Carefully add the water and stir until it forms a smooth syrup.
Pour the caramel into a bundt or pudding mould, tilting the pan to coat the bottom and sides evenly. Set aside.
Dessert:
Mash the bananas well with a fork until smooth. In a bowl, beat the eggs thoroughly, then add the mashed bananas and mix again.
Gradually add the milk, stirring continuously until well combined.
Pour the mixture into the caramel-coated mould. Cover with foil and bake in a preheated oven at 180°C in a bain-marie (water bath) for about 1 hour, or until set.
Let the flan cool to room temperature, then refrigerate until chilled. Once cold, unmould and serve.
Your banana flan is ready — soft, naturally sweet, and delicious!
