Looking for easy dinner ideas that won’t take hours or drain your wallet? This Cakes is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Cakes is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
Ingredients:
- 4 eggs
- 10 tablespoons of sugar
- 15 tablespoons of cornstarch (maizena)
Preparation:
In a stand mixer or with a hand mixer, beat the eggs for 5 minutes until light and frothy.
Gradually add the sugar, one spoon at a time, and continue beating for another 5 minutes, until the mixture becomes pale and thick.
Next, gently add the cornstarch — one tablespoon at a time — folding it in carefully with a spatula or mixing on low speed just until combined.
Pour the batter into a greased baking tin (round or rectangular).
Bake in a preheated oven at 180°C for 34 to 40 minutes, or until golden and a toothpick inserted in the centre comes out clean.
Allow to cool before unmoulding. This cake is perfect on its own or as a base for layered desserts and fruit
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