Looking for easy dinner ideas that won’t take hours or drain your wallet? This Savory is quick to make, full of flavor, and perfect for weeknights. A smart way to save money on food while still eating something delicious.
How to do it
This Savory is one of the best budget meals you can make at home. Simple, fast, and made with ingredients you already have — ideal for beginners or anyone planning affordable family dinners. Let’s cook smarter, not harder.
refratário com canela e açúcar a gosto, sirva quente ou pode ser levado a geladeira para gelar. E está pronto nossa rabanada, agora é só servir.
Ingredients:
- 1 French baguette (or 4 French bread rolls)
- 2 cups whole milk
- 1 tin (395g) sweetened condensed milk
- 3 eggs, beaten
- 1 pinch ground cinnamon
- Ground cinnamon and sugar, to taste (for dusting)
- Sunflower oil, for frying
Method:
Prepare the bread:
Cut the baguette into medium slices (around 2–3 cm thick). Set aside.
Make the soaking mixture:
In a shallow dish, combine the milk and sweetened condensed milk. Soak each slice of bread in the mixture until fully moistened but not falling apart.
Coat in egg:
In another dish, beat the eggs and add a pinch of ground cinnamon. Gently dip the soaked slices into the egg mixture, coating both sides.
Fry:
Heat sunflower oil in a deep pan over medium heat. Fry the slices until golden brown on both sides. Remove and drain on paper towels.
Finish:
While still warm, coat the rabanadas in a mixture of sugar and cinnamon.
And it’s ready! Serve warm with coffee or chilled for later. Perfect for Christmas, Easter, or anytime you want a comforting homemade treat.
