Looking for easy, budget-friendly meals that won’t take hours to prepare? Whether you’re planning breakfast, lunch, dinner, or just need a quick snack, these simple recipes are packed with flavor and kind to your wallet. Perfect for busy families, students, or anyone looking to save money on food without sacrificing taste.
How to do it Dessert
From one-pan dinners to no-cook lunches and affordable homemade breakfasts, recipes like How to do it Dessert are perfect for busy weeknights and relaxed weekends alike. Skip the expensive takeout and discover how easy (and cheap) it can be to cook at home!
Ingredients:
- 3 stale French bread rolls (or similar white bread)
- 50 g of grated coconut
- 400 ml of milk
- 1 can of sweetened condensed milk
- 4 eggs
- 1 cup of sugar (for caramelising the mould)
Preparation:
Start by placing the chopped bread, grated coconut, and milk in a large bowl. Mix well and let the bread soak for a few minutes.
Add the condensed milk and eggs, then stir until the mixture becomes smooth and well combined.
In a pudding or bundt mould, melt the sugar over low heat to create a golden caramel. Swirl the caramel around the mould to coat the bottom evenly.
Pour the pudding mixture into the caramel-coated mould. Place the mould in a larger baking dish with hot water (bain-marie) and bake in a preheated oven at 180°C for about 1 hour, or until set.
Once baked, allow to cool slightly, then refrigerate for around 2 hours. Carefully unmould before serving.
Your coconut bread dessert is ready — creamy, comforting, and perfect for using up leftover bread!
